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Fehér Miso paszta 300 g 1.990 Ft
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Halszósz Bagoong Balayan MONIKA 310 ml 1.290 Ft
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Shirataki Konjac noodles (wide)
750 FtOriginal price was: 750 Ft.650 FtCurrent price is: 650 Ft.
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Misua pasta SUPER Q 160 g
460 Ft
Dispensing: 160 g
Ingredients: wheat flour, salt.
Ingredients: wheat flour, salt.
Place of origin: Philippines
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Description
MISUA PASTA SUPER Q
Dispensing: 160 g
Ingredients: wheat flour, salt.
Ingredients: wheat flour, salt.
Average nutritional value per 100 g of product:
Energy: 1263 kJ/ 302 kcal
Fat: 0 g
-of which saturated fatty acids: 0 g
Carbohydrate: 75 g
-of which sugars: 2,5 g
Protein: 17,5 g
Salt: 0,038 g
Place of origin: Philippines
Additional information
Weight | 0,16 kg |
---|---|
|
160 g |
|
Philip-Szigetek |
Delivery

Fast delivery
You will receive your order within 1-5 working days.
Free delivery over 30.000 Ft
GLS, DPD, MPL courier service
Parcel delivery
GLS parcel pickup
Personal pickup
Opening hours. Nyíregyháza, Kossuth square 8.
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Ingredients: water, sugar, banana 10%, modified corn starch, vinegar, iodised salt (salt, potassium iodate), chilli 0.7%, onion, garlic, preservative: (E211) 0.1% sodium benzoate, colouring: E102, E129 (May have an adverse effect on children's activity and attention).
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Place of origin: Philippines
Sodium Glutamate (MSG) AJI-NO-MOTO 200 g
690 Ft
Package size: 200 g
Sodium glutamate is colloquially known as "Chinese salt". An essential ingredient in oriental cuisine. The umami taste has made this flavour enhancer widely popular.
Ingredients: sodium glutamate E621 (monosodium glutamate).
Use it as a flavour enhancer for dishes, according to taste.
Directions for use: dose up to 10g per kilogram.
Place of origin: France (under license from Ajinomoto co., Inc-Tokyo, Japan).
Shirataki Konjac noodles (wide)
Package size: 400 g, filtered weight 200 g.
This is the widest of the Shirataki noodles!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.